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Perfectly Golden Cornbread

When you think of comfort food, cornbread is likely at the top of the list. This timeless recipe brings warmth to the table, embodying everything we love about simple, classic baking. It is one of my favorite supporting acts to a nice warm autumn stew or a steaming bowl of soup in the winter. It’s the perfect side for your Thanksgiving spread and really the subtle showstopper at any dinner table!

With a perfectly golden crust and a moist, fluffy center, it’s the kind of side that pairs beautifully with cozy soups, hearty chili, or even just a pat of butter and drizzle of honey. This recipe has just the right balance of sweetness and buttery richness, making it ideal for any occasion, big or small. So preheat that oven and get ready to bake up a batch of love!

But before we get into the recipe itself, here are some game-changers for me, whenever I want to spice up or make alterations to this recipe:

Add Sweetness or Spice: Adjust sugar for a sweeter cornbread or add diced jalapeños, cheddar, or green onions for a savory twist.
Don’t Overmix: Gently fold wet and dry ingredients to keep the texture light and fluffy—overmixing can make the cornbread dense.
Check for Doneness: Insert a toothpick in the center; if it comes out clean, the cornbread is ready. Don’t overbake, as this can make it dry.
Serve Warm: Cornbread is best enjoyed warm with butter or honey drizzled on top! I have even been known to warm my refrigerated cornbread before diving into those leftovers! Yum!

Yield: 10-12

Author: Mae

Perfectly Golden Cornbread

Enjoy the ultimate comfort of homemade cornbread! This quick and easy recipe creates a perfectly golden, fluffy cornbread with a hint of sweetness—ideal for pairing with chili, soups, or BBQ.

Prep time: 10 MinCook time: 35 MinTotal time: 45 Min

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Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 cup cornmeal
1.5 teaspoons baking powder
1 teaspoon salt
3 large eggs
8 tablespoons unsalted butter, melted
1/2 cup vegetable oil
1 1/4 cups milk

Instructions

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
Combine the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cornmeal, baking powder, and salt until well-blended.
Mix the wet ingredients: In another bowl, beat the eggs, then add the melted butter, oil, and milk. Whisk until the mixture is smooth and creamy.
Bring it all together: Pour the wet ingredients into the bowl with the dry ingredients. Stir just until everything is combined—be careful not to overmix, as this can make the cornbread dense.
Pour and bake: Pour the batter into your prepared baking dish, spreading it evenly. Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Cool and enjoy: Let the cornbread cool slightly before cutting it into squares. Serve warm, with a little butter or honey if you like, and enjoy that cozy homemade taste.